German Sands

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Cream the butter and sugar.
3. 3
   Add rest of ingredients; mix well.
4. 4
   Use hands to shape dough into shapes the size of dates.
5. 5
   Put all on a large, ungreased cookie sheet. Refrigerate 1/2 hour or overnight.
6. 6
   Bake for 45 minutes or until barely tanned.
7. 7
   Turn off oven.
8. 8
   Remove 8 to 12 cookies at a time. Replace cookie sheet in oven.
9. 9
   Roll cookies in powdered sugar. Keep in closed container.