German Sausage Dish

Name: German Sausage Dish
Ingredients: 1 medium cabbage, quartered; 1 1/2 teaspoons salt, divided; 2 (12-ounce) packages; smoked sausage links; 2 cups cooked, mashed potatoes; 1 1/2 tablespoons butter or margarine; 1/4 teaspoon pepper

7 ingredients

2 steps

Ingredients

1 medium cabbage, quartered
1 1/2 teaspoons salt, divided
2 (12-ounce) packages
smoked sausage links
2 cups cooked, mashed potatoes
1 1/2 tablespoons butter or margarine
1/4 teaspoon pepper

Directions

1

Combine cabbage, 1 teaspoon salt, and water to cover in a medium Dutch oven. Bring to a boil. Reduce heat; cover and simmer 25 minutes. Add sausages; cover and simmer an additional 30 minutes. Remove sausages; set aside, and keep warm. Drain cabbage and chop; set aside.
2

Combine potatoes, butter, remaining salt, and pepper in a large mixing bowl; beat until well blended. Add chopped cabbage, and stir until well blended. Spoon cabbage mixture onto a warm serving platter. Place sausage links on top of cabbage mixture, and serve immediately.