German Schnitzel

13 ingredients
11 steps

Ingredients

  • 6 cutlets pork loin, cut 1/2 in. thick
  • 1/4 cup flour
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 beaten egg
  • 2 tablespoons milk
  • 3/4 cup bread crumbs fine
  • 1 teaspoon paprika
  • 3 tablespoons shortening
  • 3/4 cup chicken broth
  • 1 tablespoon flour
  • 1/4 teaspoon dill weed
  • 1/2 cup sour cream

Directions

  1. 1
    Pound pork to 1/4 to 1/8 thickness.
  2. 2
    Cut edges with slits to prevent curling.
  3. 3
    Coat with mixture of flour, seasoned salt, and pepper.
  4. 4
    Combine egg and milk.
  5. 5
    Dip cutlets in egg mixture, then in crumbs and paprika.
  6. 6
    Cook in large skillet 3 cutlets at a time for 3 minutes on each side.
  7. 7
    Remove and pour broth in skillet.
  8. 8
    Loosen drippings then mix 1 tablespoon flour, dill weed, sour cream.
  9. 9
    Pour and stir into broth.
  10. 10
    Cook until thick.
  11. 11
    Pour over warm c

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