German Slaw

9 ingredients
4 steps

Ingredients

  • 1 large cabbage head
  • 1 large sweet onion
  • 1 c. sugar
  • 1 Tbsp. sugar
  • 1 Tbsp. salt
  • 1 tsp. dry mustard
  • 1 tsp. celery seed
  • 1 c. vinegar
  • 3/4 c. oil

Directions

  1. 1
    Chop cabbage and onion and pour 1 cup sugar over it.
  2. 2
    Combine 1 tablespoon sugar, salt, dry mustard, celery seed, vinegar and oil in small pan and bring to boil.
  3. 3
    Pour the dressing over the cabbage immediately.
  4. 4
    Cover and refrigerate until next day.

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