German Slaw

8 ingredients
6 steps

Ingredients

  • 1 medium head of cabbage
  • 1 medium onion
  • 3/4 c. sugar
  • 1 c. vinegar
  • 3/4 c. salad oil
  • 1 tsp. salt
  • 1 tsp. celery seed
  • 1 tsp. dry mustard

Directions

  1. 1
    Shred cabbage, slice onions thin.
  2. 2
    Combine cabbage and onions. Place sugar on top.
  3. 3
    Let stand for 10 minutes.
  4. 4
    Bring to boil the remaining ingredients.
  5. 5
    Pour over cabbage.
  6. 6
    Store in covered dish in refrigerator for at least 24 hours.

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