German Slaw

10 ingredients
5 steps

Ingredients

  • 1 medium head cabbage
  • 1/2 green bell pepper
  • 1/2 red bell pepper
  • 1 c. sugar
  • 1 red onion
  • 1 c. cider vinegar
  • 1/2 c. vegetable oil
  • 1 tsp. salt
  • 1 tsp. celery seed
  • 1 tsp. dry mustard

Directions

  1. 1
    Mix cider vinegar, vegetable oil, salt, celery seed and mustard.
  2. 2
    Heat to boil.
  3. 3
    Put chopped cabbage, chopped bell peppers and sliced onion in bowl.
  4. 4
    Pour sugar over vegetables.
  5. 5
    Pour hot mixture over all.

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