German Slaw

Directions

1. 1
   Mix
2. 2
   cabbage, onion and 1/2 cup sugar; set aside.
3. 3
   In a saucepan
4. 4
   combine
5. 5
   1 tablespoon sugar, mustard, salt and vinegar. Boil
6. 6
   until
7. 7
   sugar and salt dissolve; then add salad oil and bring
8. 8
   to a boil.
9. 9
   Add celery seed.
10. 10
    Pour boiling mixture over cabbage
11. 11
    and
12. 12
    mix well.
13. 13
    Put in covered container (large jars
14. 14
    do well).
15. 15
    Refrigerate
16. 16
    for
17. 17
    12 to 14 hours.
18. 18
    Turn jars over
19. 19
    once or twice.
20. 20
    Will keep several days in refrigerator. Makes approximately 1/2 gallon.