German Soup

11 ingredients
5 steps

Ingredients

  • 2 gal. tomatoes
  • 18 ears corn
  • 3 c. butter beans
  • 4 large onions
  • 1 lb. carrots
  • 3 c. okra
  • 3 pods hot peppers
  • 3 large bell peppers
  • 1/2 c. dark vinegar
  • 1 c. sugar
  • 1/4 c. salt

Directions

  1. 1
    Peel tomatoes and quarter into dishpan.
  2. 2
    Cut off corn and add to tomatoes.
  3. 3
    Add minced onions and all other ingredients.
  4. 4
    Simmer for about thirty minutes.
  5. 5
    Place in clean, sterilized quart jars. Can on 10 pounds pressure for fifteen minutes.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Corn On The Cob Mini-Ears

Giant Eagle Inc.

B NOVA 1

Corn On The Cob Ears

Giant Eagle, Giant Eagle Inc.

B NOVA 1

24 Mini-Ears Corn On The Cob

Giant Eagle Inc.

B NOVA 1

La Choy Stir-Fry Sauce 1/1 Gal

La Choy

D NOVA 4

Teriyaki Sauce, 1 GAL

E NOVA 4

Onion Gal Gal Crackers, Onion Gal Gal

Gefen

D NOVA 4

More Recipes to Try

Rhubarb Beignet Bites With Strawberry Sauce

13 ingredients

Pulled Pork Tamale Casserole

12 ingredients

Ambrosia Fruit Salad

10 ingredients

Easy Chocolate Peanut Butter Chip Cookies

10 ingredients

Mocha Magic Torte

16 ingredients

Crispy Garlic Breadcrumb Chicken

20 ingredients

Philly Cheese Steak Dog

6 ingredients

Cranberry Tea Punch

6 ingredients

Pannileib

8 ingredients

Mild Curry Omelet

10 ingredients

No Bake Cereal Cookies

4 ingredients

Ladybug'S Seattle Salmon

8 ingredients