German Spaghetti

6 ingredients
4 steps

Ingredients

  • 2 cans tomatoes
  • 6 slices bacon
  • 1 onion
  • salt and pepper
  • 1/2 lb. spaghetti
  • dash of sugar

Directions

  1. 1
    Dice up bacon and onion and brown in skillet; pour off excess grease.
  2. 2
    Cook tomatoes and little bit of sugar; salt and pepper. Cook spaghetti until done.
  3. 3
    Drain.
  4. 4
    Add everything to the tomatoes and cook on medium heat until it is done, about 45 minutes.

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