German Struddle

Directions

1. 1
   Mix the above add enough flour to make a stiff dough. knead well.
2. 2
   Cover and let rest for 1 hour.
3. 3
   Divide the dough into 2 balls.
4. 4
   Roll out as thin as possible.
5. 5
   Spread with melted butter and and saute onions.
6. 6
   Stretch and then roll up, cut into 2 inch pieces.
7. 7
   Put on top of meat like ribs or steak.
8. 8
   Cover and steam for 45 minutes.
9. 9
   This is a complete meal.