German Style Chicken

Directions

1. 1
   Layer chicken, skin side down, in a greased 9 x 13 dish and sprinkle with the salt and pepper.
2. 2
   Cover layer evenly with the drained sauerkraut.
3. 3
   Cover with the 4 slices of swiss cheese. Spread the salad dressing evenly over the top.
4. 4
   Cover the dish with aluminum foil and bake at 325 F for 1 1/2 hrs.
5. 5
   Remove from oven, drain excess juices, brown top quickly under broiler if needed.
6. 6
   Garnish with parsley.