German Style Green Beans

Directions

1. 1
   Drain 1/3 cup stock from beans.
2. 2
   Heat beans in remaining liquid.
3. 3
   Fry bacon until crisp and remove from pan.
4. 4
   Blend flour into drippings.
5. 5
   Add bean stock, sour cream, salt and vinegar. Cook until thickened, stirring constantly.
6. 6
   Drain beans of remaining liquid.
7. 7
   Arrange in a serving dish.
8. 8
   Top with sour cream mixture.
9. 9
   Sprinkle with crumbled bacon.