German-Style Hasenpfeffer

Name: German-Style Hasenpfeffer
Ingredients: 1 each rabbit cut into pieces; 2 tablespoons vegetable oil; 1 each bay leaves crumbled; 1 each garlic cloves chopped; 1 each cloves, ground spice; 2 tablespoons bacon diced; 2 small carrots chopped; 1 x mushrooms optional; 1/2 cup vinegar; 1 1/2 cups water; 1 cup sour cream

11 ingredients

7 steps

Ingredients

1 each rabbit cut into pieces
2 tablespoons vegetable oil
1 each bay leaves crumbled
1 each garlic cloves chopped
1 each cloves, ground spice
2 tablespoons bacon diced
2 small carrots chopped
1 x mushrooms optional
1/2 cup vinegar
1 1/2 cups water
1 cup sour cream

Directions

1

Heat vegetable oil in sauce pan.
2

When hot, add leaf, garlic clove, spice clove, bacon, carrots and mushrooms.
3

Add rabbit and simmer until browned.
4

Pour solution of 1/2 cup vinegar, mixed with 1 to 1 1/2 cups water over meat.
5

Cover pan and simmer until tender.
6

Before removing pan from heat, add cream or evaporated milk.
7

Serve hot with dumplings or large noodles.