German-Style Spinach

6 ingredients
7 steps

Ingredients

  • 2 Tbsp. bacon fat
  • 1/2 c. chopped onion
  • 1 Tbsp. flour
  • 1/2 c. water
  • 10 oz. pkg. frozen spinach
  • salt and pepper to taste

Directions

  1. 1
    Heat fat in large skillet.
  2. 2
    Add onion and cook until tender. Add flour.
  3. 3
    Cook and stir until mixture begins to thicken.
  4. 4
    Add water and mix until smooth.
  5. 5
    Add spinach.
  6. 6
    Cover and cook about 15 minutes, stirring occasionally as spinach thaws.
  7. 7
    Season with salt and pepper.

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