German Twists

6 ingredients
1 steps

Ingredients

  • 1 c. shortening
  • 1 c. sour cream
  • 1 cake yeast or 2 pkg. regular yeast
  • 2 eggs
  • 3 1/2 c. flour
  • 1 tsp. salt

Directions

  1. 1
    Mix and let rise in icebox or cold place for about 2 hours or overnight.

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