German Upside-Down Cake

7 ingredients
8 steps

Ingredients

  • 1 box German cake mix
  • 1 (8 oz.) cream cheese
  • 1 stick margarine
  • 1 c. coconut
  • 3/4 c. chopped pecans
  • 1 tsp. vanilla
  • 1 box powdered sugar

Directions

  1. 1
    Mix powdered sugar, margarine, cream cheese and vanilla; set aside.
  2. 2
    Mix nuts and coconut next in a greased pan.
  3. 3
    Mix cake mix by directions on box.
  4. 4
    Pour over nuts and coconut.
  5. 5
    Spoon over icing all over cake mix.
  6. 6
    Drop by spoon in big drops.
  7. 7
    Bake at 350° for 30 to 35 minutes.
  8. 8
    Let cool before cutting cake.

Products Matching These Ingredients

More Recipes to Try