German Upside-Down Cake
7 ingredients
8 steps
Ingredients
- 1 box German cake mix
- 1 (8 oz.) cream cheese
- 1 stick margarine
- 1 c. coconut
- 3/4 c. chopped pecans
- 1 tsp. vanilla
- 1 box powdered sugar
Directions
-
1Mix powdered sugar, margarine, cream cheese and vanilla; set aside.
-
2Mix nuts and coconut next in a greased pan.
-
3Mix cake mix by directions on box.
-
4Pour over nuts and coconut.
-
5Spoon over icing all over cake mix.
-
6Drop by spoon in big drops.
-
7Bake at 350° for 30 to 35 minutes.
-
8Let cool before cutting cake.
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