Gerri'S Cornbread

4 ingredients
3 steps

Ingredients

  • 2 eggs, beaten
  • 1 (17 oz.) can cream-style corn
  • 1 (7 1/2 oz.) box Martha White corn muffin mix
  • 1/2 c. melted butter or margarine

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Combine all ingredients and stir.
  3. 3
    Spread in buttered 8-inch square pan. Bake 35 to 40 minutes.

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