Gerry'S Potatoes

Directions

1. 1
   Boil and drain potatoes; add cheese and sour cream which are at room temperature; beat into potatoes while hot until fluffy.
2. 2
   Add salts and put in a 2-quart casserole.
3. 3
   Dot with butter.
4. 4
   Sprinkle paprika over.
5. 5
   Refrigerate overnight before baking.
6. 6
   Can be frozen for later use.
7. 7
   Bake for 45 minutes in a 350° oven.
8. 8
   (If frozen, bake 1 1/2 hours.)