Gertie'S Divinity Candy

Directions

1. 1
   Mix syrup, sugar, water and salt in saucepan.
2. 2
   Cook, stirring until sugar is dissolved (medium to medium-high heat). Continue cooking on medium heat, without stirring, until small amount of mixture forms a firm ball when dropped in cup of cold water.
3. 3
   Pour half of the syrup mixture over the beaten egg whites, beating constantly.
4. 4
   (Use candy speed on mixer.)
5. 5
   Cook remainder of syrup on medium until small amount dropped in cold water forms a hard thread.
6. 6
   Slowly add remaining syrup to first mixture, stirring constantly, until mixture holds shape.
7. 7
   Add vanilla and nuts. Drop by spoonful onto wax paper or spread on a large buttered plate or pan (9 x 9 x 2-inch).
8. 8
   Let cool to set up.
9. 9
   When firm, cut into squares.