Gestapo Gazpacho

Name: Gestapo Gazpacho
Ingredients: 8 large cukes, seeded and sliced into quarters.; 6 kiwi's, peeled and cored.; 6 cloves garlic, chopped.; one small habanero pepper, seeded and chopped.; juice of half a lemon.; 6 large tomatos quartered with water and seeds removed.; 1 tsp salt.; 1/2 tsp black pepper.; 6 scallion stalks.; 2 tblspns sugar.; 4 tblspns olive oil; 1 vadallia onion

12 ingredients

4 steps

Ingredients

8 large cukes, seeded and sliced into quarters.
6 kiwi's, peeled and cored.
6 cloves garlic, chopped.
one small habanero pepper, seeded and chopped.
juice of half a lemon.
6 large tomatos quartered with water and seeds removed.
1 tsp salt.
1/2 tsp black pepper.
6 scallion stalks.
2 tblspns sugar.
4 tblspns olive oil
1 vadallia onion

Directions

1

Chop half of the cukes, tomatoes, scallions and kiwi's into quarter inch cubes and set aside.
2

Puree' the other half with all remaining ingredients in food processor or blender.
3

Add chopped veggies and stir.
4

Chill overnight.