Getcha Goin' Grits

Directions

1. 1
   In a large skillet over high heat, add bacon, onion and a pinch of pepper.
2. 2
   Cook until bacon is crispy, about 5 minutes.
3. 3
   In a medium pot, add water, milk and a pinch of salt.
4. 4
   Place lid on top and allow to come to a full boil.
5. 5
   Add grits.
6. 6
   Stir.
7. 7
   When grits have almost absorbed all the water add cheese.
8. 8
   Mix to allow cheese to melt and become creamy.
9. 9
   Add bacon and onions and top with half of the scallions.
10. 10
    Mix thoroughly.
11. 11
    Serve in a bowl and garnish with remaining scallions.