GF Baking Mix II

6 ingredients
2 steps

Ingredients

  • 2 cups chickpea flour
  • 1 34 cups brown rice flour or 1 34 cups sorghum flour
  • 1 14 cups potato starch
  • 1 12 cups tapioca starch
  • 1 cup arrowroot
  • 2 teaspoons guar gum

Directions

  1. 1
    Whisk all the ingredients together until evenly incorporated and no white spots remain.
  2. 2
    Store up to 3 months in an airtight container.

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