Gf Cornbread

12 ingredients
1 steps

Ingredients

  • 1/2 cup white rice flour
  • 1/4 cup tapioca flour
  • 1/4 cup sorghum flour
  • 3/4 cup cornmeal (like you would use to make polenta)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 3 tablespoons rich, high-quality honey
  • 2/3 cup plain, gluten-free yogurt
  • 1/3 cup sour cream
  • 2 tablespoons melted butter

Directions

  1. 1
    {"0":"Turn the oven on against the cold and let it preheat to 400\u00b0. Grease a square or round baking pan with your favorite oil or butter.","2":"Mix the gluten-free flours, cornmeal, baking powder, baking soda, and salt. Set that bowl aside.","4":"Measure out the sour cream, butter, honey, and melted butter. Mix them all together. Whisk in the eggs and beat them all together until the liquids have become a coherent mixture.","6":"Add the wet ingredients to the dry ones and stir it all together until just moistened.","8":"Pour the cornbread batter into the pan and bake the cornbread for twenty minutes, or until the top has reached the golden color you desire. Let it cool for a few moments.","10":"This cornbread is particularly good with soft butter and the same honey you used to make the batter."}

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