Gfcf Fructose Friendly Bread

Ingredients

• The Flour (2 loaves):
• 1 1/2 cups millet flour
• 1/2 cup teff flour (or buckwheat flour)
• 1 cup sorghum flour
• 1 cup cornstarch (or double the potato starch if you can't eat corn)
• 1 cup potato starch (or split 50/50 corn starch & tapioca flour)
• 1 cup tapioca flour
• 3 tsp xanthan gum
• 1 Tbsp salt
• 2 tsp baking soda
• Note: Can be doubled and stored in the fridge, recommended to save time. Mix with whisk.
• The Liquids (per loaf):
• 1.5 cup warm water (not hot), microwave tap water for ~40 seconds and stir
• 2 Tbsp polycose (sugar/honey/agave if not fructose intolerant)
• 1 Tbsp active dry yeast (3/4 tbsp if using rapid rise)
• 1/8+1 Tbsp cup olive oil