Gfcf Pancake

10 ingredients
6 steps

Ingredients

  • 3/4 3/4 cup coconut milk or 3/4 cup nut milk
  • 2 tablespoons vinegar
  • 3/4 cup gluten-free rice flour mix
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 large egg
  • 2 tablespoons olive oil
  • 1 teaspoon vanilla extract

Directions

  1. 1
    1 Mix milk with vinegar, leave it for 5 minutes.
  2. 2
    2 Add egg, olive oil, and vanilla extract to milk mixture.
  3. 3
    3 Add flour mix, sugar, baking powder, baking soda, salt. Mix together.
  4. 4
    4 Cook in the skillet till golden brown on both sides.
  5. 5
    5 Note: I use Bette Hagman's original gluten-free flour mix.
  6. 6
    2 parts white rice flour, 2/3 part potato flour, and 1/3 part tapioca flour.

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