Gfcf Polenta Pie

Directions

1. 1
   Boil lentils in plenty of water for 30 minutes, then drain.
2. 2
   You may want to rinse it off too, if you don't particularly like the lentil taste.
3. 3
   This is purely for a cheap source of protein.
4. 4
   In a fry pan, add onion, garlic, salt and green pepper.
5. 5
   Saute for about 5 minutes.
6. 6
   If you need to use an oil, try coconut or olive.
7. 7
   Not butter.
8. 8
   Add canned tomatoes, lentils, and seasoning and cook through until hot.
9. 9
   Line pan with thin slices of polenta, add filling, then top with polenta.
10. 10
    Put in oven at 350 degrees F for about 30 minutes.
11. 11
    Enjoy!