Ghetto Tiramisu

Directions

1. 1
   Combine yolks and sugar in large bowl and beat well.
2. 2
   In second bowl, beat egg whites on low, then increasing speed until stiff peaks form.
3. 3
   In the bowl with the yolk mixture, add mascarpone cheese, then gently fold in the egg whites with rubber spatula, moving from center to outside of bowl in circles.
4. 4
   Arrange 1/2 wafers in 13 x 9 glass pan. Drizzle 1/2 espresso and 1/2 liquor.
5. 5
   Layer mascarpone mixture, most of the grated chocolate (reserve 1 tablespoon), and roughly 2/3 of the cocoa.
6. 6
   Add layer of remaining wafers and drizzle remaining liquor and espresso.
7. 7
   Refrigerate overnight, or 12 hours.
8. 8
   Dust with remaining cocoa and remaining grated chocolate, and serve.