Gholar Dal

Directions

1. 1
   Soak the dal in a soda for about 1 hour.
2. 2
   Boil dal with bay leaves and salt till cooked.
3. 3
   Make sure it is not fully mashed.
4. 4
   Cut coconut into small dices and fry in vanaspati till golden brown.
5. 5
   Prepare a tempering by heating vanaspati in a frying pan and adding cummin seeds, red chilli whole and asafoetida.
6. 6
   Add this to the dal.
7. 7
   Add the coconut and sugar and cook for another 2 minutes.
8. 8
   Serve hot with phulko luch.