Ghost Busted Cocktail
12 ingredients
3 steps
Ingredients
- sugar Rimming
- marshmallow Eyeballs
- 1/4 cup sugar
- 1/4 teaspoon McCormick(R) Pure Vanilla Extract
- 10 drops food color McCormick(R) Black
- 1 large marshmallow
- 2 drops food color McCormick(R) Black
- 1/2 cup heavy cream
- 2 tablespoons simple syrup
- 1 ounce vodka
- 1 teaspoon McCormick Pure Vanilla Extract
- 1/4 cup club soda cold
Directions
-
1For the Rimming Sugar, mix sugar and vanilla on a small plate. Add food color; mix until sugar is evenly tinted. Wet rim of beverage glass with water. Dip rim of glass into black sugar to lightly coat.
-
2For the Marshmallow Eyeballs, cut marshmallow crosswise in half. Place 1 drop food color in center of cut-side of each marshmallow half.
-
3Fill cocktail shaker two-thirds full with ice. Add cream, simple syrup, vodka and vanilla; shake until well mixed and chilled. Strain into rimmed beverage glass. Top with club soda. Garnish with Marshmallow Eyeballs. Serve immediately.
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