Ghost Busted Cocktail

12 ingredients
3 steps

Ingredients

  • sugar Rimming
  • marshmallow Eyeballs
  • 1/4 cup sugar
  • 1/4 teaspoon McCormick(R) Pure Vanilla Extract
  • 10 drops food color McCormick(R) Black
  • 1 large marshmallow
  • 2 drops food color McCormick(R) Black
  • 1/2 cup heavy cream
  • 2 tablespoons simple syrup
  • 1 ounce vodka
  • 1 teaspoon McCormick Pure Vanilla Extract
  • 1/4 cup club soda cold

Directions

  1. 1
    For the Rimming Sugar, mix sugar and vanilla on a small plate. Add food color; mix until sugar is evenly tinted. Wet rim of beverage glass with water. Dip rim of glass into black sugar to lightly coat.
  2. 2
    For the Marshmallow Eyeballs, cut marshmallow crosswise in half. Place 1 drop food color in center of cut-side of each marshmallow half.
  3. 3
    Fill cocktail shaker two-thirds full with ice. Add cream, simple syrup, vodka and vanilla; shake until well mixed and chilled. Strain into rimmed beverage glass. Top with club soda. Garnish with Marshmallow Eyeballs. Serve immediately.

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