Ghost Pepper Fresh Salsa

10 ingredients
6 steps

Ingredients

  • 4 tomatoes
  • 1 onion
  • 2 jalapenos
  • 1/2 bunch cilantro
  • 2 dried ghost chilies
  • 2 limes
  • 3 tablespoons olive oil
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 1/8 cup hot sauce

Directions

  1. 1
    Small dice onion, jalapenos, and tomatoes. Put into a large bowl.
  2. 2
    Finely chop cilantro. Add to bowl.
  3. 3
    Juice 2 limes into separate bowl. Add to blender.
  4. 4
    Puree 2 naga jolokias in blender with lime juice. Add to bowl.
  5. 5
    Add all other ingredients to bowl. Mix well.
  6. 6
    Let rest for 30 minutes.

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