Giant Chocolate Bar

2 ingredients
3 steps

Ingredients

  • 6-8 ounces chopped chocolate (white, milk, or dark)
  • up to 2 tablespoons of toppings (cocoa nibs, dried fruit, toasted nuts, etc.)

Directions

  1. 1
    Melt 4 ounces of the chocolate in a heat-safe bowl. Use the seeding method to add 2-4 more ounces of chocolate to the bowl gradually, stirring constantly, temper the chocolate. (For more on tempering: https://food52.com/blog/3601-how-to-temper-chocolate )
  2. 2
    Pour the chocolate into a loaf pan. Sprinkle the add ins on top, and let set until firm at room temperature.
  3. 3
    The chocolate should shrink as it sets and easily pop out of the mold. Store at room temperature.

Products Matching These Ingredients

Whey Protein - Chocolate

Whey Protein - Chocolate

Bodylab

 Protein Bar, Almond and Chocolate

Protein Bar, Almond and Chocolate

live conscious

 Mint Chocolate Chip Beachbar

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

Roasted Red Pepper Hommus With Toppings, Roasted Red Pepper

C NOVA 4

Red Sugar Dessert Toppings

Harris Teeter

E NOVA 4

Green Sugar Dessert Toppings

Harris Teeter

E NOVA 4

More Recipes to Try

Horseradish Soup

14 ingredients

Indian Rice

6 ingredients

Strained Yogurt

1 ingredient

Peach Sangria

6 ingredients

Almond - Orange Cream Cake

15 ingredients

Coconut Shrimp

4 ingredients

Eggs potatoes and peas

10 ingredients

Caramelized Onion and Mushroom Matzo Brei

6 ingredients

Okoy Shrimp-Tofu Fritters

15 ingredients

Piggy Cupcakes

6 ingredients

Pecan Popovers with Parsley and Thyme

10 ingredients

North Carolina-Style Vinegar Barbecue Sauce

9 ingredients