Giant Cream Puff

7 ingredients
1 steps

Ingredients

  • 1 c. water
  • 1 stick margarine (1/2 c.)
  • 1 c. flour
  • 4 eggs
  • 2 small pkg. instant pudding (any flavor)
  • 1 (8 oz.) pkg. cream cheese
  • 2 1/2 c. milk

Directions

  1. 1
    Boil water. Add margarine. Take off heat when melted. Add flour. Then add eggs one at a time. Spread into 9 x 13 pan. Bake at 400° for 30 minutes. Cool. Mix instant pudding with cream cheese and milk. Spread on cooled crust. Top with regular Cool Whip. Spread over pudding. Sprinkle all over with Magic Shell.

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