Giant Epanadas

14 ingredients
11 steps

Ingredients

  • 2 tsp. butter
  • 1 lb. ground beef
  • 1 c. chopped onion
  • 1 c. chopped green peppers
  • 1 (14 1/2 oz.) can tomatoes
  • 1 tsp. chili powder
  • 1 tsp. ground cumin
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 pie crusts
  • 1 chopped boiled egg
  • raisins
  • 1 egg yolk
  • 1 Tbsp. water

Directions

  1. 1
    Saute beef, onion and green pepper in butter for 5 minutes. Drain.
  2. 2
    Stir in tomatoes and spices.
  3. 3
    Simmer, uncovered, stirring occasionally for 15 minutes.
  4. 4
    Drain.
  5. 5
    Place pie crust on end of greased cookie sheet.
  6. 6
    Spoon half the mixture on half the crust, leaving 1-inch border.
  7. 7
    Top with egg and raisins.
  8. 8
    Fold over parsley; press eggs together firmly.
  9. 9
    Brush with beaten egg yolk. Repeat with other crust.
  10. 10
    Bake at 400° for 20 minutes.
  11. 11
    Serves 4.

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