Giant Ginger Cookies

Directions

1. 1
   Stir together flour, soda and spices.
2. 2
   Set aside. In large bowl, beat shortening until softened.
3. 3
   Gradually add 2 cups sugar; beat until fluffy.
4. 4
   Add eggs and molasses; beat well.
5. 5
   Add half of flour; beat until combined.
6. 6
   Stir in remaining flour with a wooden spoon.
7. 7
   Using a 1/4-cup ice cream scoop, shape dough into 2-inch balls.
8. 8
   Roll in sugar.
9. 9
   Place on ungreased cookie sheet about 2 1/2-inches apart.
10. 10
    Bake at 350° for 12 minutes or until light brown and puffed.
11. 11
    Let stand 2 minutes before transferring to a wire rack.
12. 12
    Cool.
13. 13
    Makes about 25 cookies.