Giant Pizzazz Cookie

9 ingredients
11 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 c. butter or margarine (not spread)
  • 1/2 c. firmly packed light brown sugar
  • 1 tsp. vanilla extract
  • 1 c. M&M's semi-sweet or milk chocolate mini baking bits
  • 3/4 c. shredded coconut
  • 1/2 c. dry roasted peanuts
  • 1/2 c. caramel ice cream topping

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In large bowl, combine flour and baking soda; set aside.
  3. 3
    Cream butter, sugar and vanilla until light and fluffy.
  4. 4
    Add flour mixture just blending.
  5. 5
    Dough will be crumbly. Pat dough evenly into greased 12-inch round pizza pan (or 9 x 13-inch pan).
  6. 6
    Prick crust with fork.
  7. 7
    Bake 15 to 16 minutes or until firm.
  8. 8
    Combine M&M's mini baking bits, coconut and peanuts. Spread warm crust evenly with caramel topping.
  9. 9
    Sprinkle evenly with combined chocolate, coconut and nut mixture.
  10. 10
    Pat lightly. Bake 5 minutes or until coconut begins to turn golden; cool completely.
  11. 11
    Cut into wedges; makes 16 wedges.

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