Giant Pizzazz Cookie
9 ingredients
11 steps
Ingredients
- 2 c. all-purpose flour
- 1 tsp. baking soda
- 1 c. butter or margarine (not spread)
- 1/2 c. firmly packed light brown sugar
- 1 tsp. vanilla extract
- 1 c. M&M's semi-sweet or milk chocolate mini baking bits
- 3/4 c. shredded coconut
- 1/2 c. dry roasted peanuts
- 1/2 c. caramel ice cream topping
Directions
-
1Heat oven to 350°.
-
2In large bowl, combine flour and baking soda; set aside.
-
3Cream butter, sugar and vanilla until light and fluffy.
-
4Add flour mixture just blending.
-
5Dough will be crumbly. Pat dough evenly into greased 12-inch round pizza pan (or 9 x 13-inch pan).
-
6Prick crust with fork.
-
7Bake 15 to 16 minutes or until firm.
-
8Combine M&M's mini baking bits, coconut and peanuts. Spread warm crust evenly with caramel topping.
-
9Sprinkle evenly with combined chocolate, coconut and nut mixture.
-
10Pat lightly. Bake 5 minutes or until coconut begins to turn golden; cool completely.
-
11Cut into wedges; makes 16 wedges.
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