Giant Snickerdoodles

10 ingredients
4 steps

Ingredients

  • 1 c. butter or oleo
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 3/4 c. flour (unsifted)
  • 2 tsp. cream of tartar
  • 1 tsp. soda
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 2 Tbsp. sugar
  • 2 tsp. cinnamon

Directions

  1. 1
    Mix 2 tablespoons sugar and cinnamon.
  2. 2
    In a large bowl, mix at medium speed, oleo, 1 1/2 cups sugar and eggs until light and fluffy.
  3. 3
    In separate bowl, mix flour, salt, cream of tartar and soda.
  4. 4
    Add flour mixture to creamed mixture until well blended. Refrigerate for 30 minutes.

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