Giblet Broth

6 ingredients
5 steps

Ingredients

  • giblets
  • neck
  • 5 c. water
  • 2 celery tops
  • 1 bay leaf
  • 1 Tbsp. salt

Directions

  1. 1
    Combine all in a saucepan.
  2. 2
    Bring to boil; reduce heat, cover and simmer 1 hour or until giblets are tender.
  3. 3
    Remove giblets and neck; chop meat fine.
  4. 4
    Refrigerate.
  5. 5
    Strain broth and refrigerate. Makes 4 cups broth.

Products Matching These Ingredients

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