Giggly Cow-Creme

Name: Giggly Cow-Creme
Ingredients: 8 ounces 2% Greek yogurt (very thick yoghurt); 4 ounces Laughing Cow cheese, original flavour; 4 tablespoons creamy peanut butter; 3 12 tablespoons honey; 34 teaspoon cinnamon; 12 teaspoon vanilla extract; 1 (8 ounce) can pineapple chunks, well drained; toasted pecans (optional)

8 ingredients

5 steps

Ingredients

8 ounces 2% Greek yogurt (very thick yoghurt)
4 ounces Laughing Cow cheese, original flavour
4 tablespoons creamy peanut butter
3 12 tablespoons honey
34 teaspoon cinnamon
12 teaspoon vanilla extract
1 (8 ounce) can pineapple chunks, well drained
toasted pecans (optional)

Directions

1

Beat together all ingredients, except pineapple, until light and creamy and well-blended, about 3 minutes.
2

Stir in pineapple chunks.
3

Distribute amongst 4 custard cups or pretty goblets.
4

Refrigerate for at least 1 hour before serving as the peanut butter will firm up the creme considerably.
5

If you want to go the whole hog, sprinkle a few toasted pecans over top for crunch.