Gildas
3 ingredients
2 steps
Ingredients
- 3 1/2 ounces marinated anchovies packed in oil
- 10 ounces guindilla chilies, cut into 3/4-inch pieces
- 8 ounces pitted green olives
Directions
-
1Curl up each anchovy and thread it onto a cocktail stick, along with two or three guindilla chillies and an olive.
-
2Stack the gilda onto a plate and serve immediately.
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La guildive
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