Gildas

3 ingredients
2 steps

Ingredients

  • 3 1/2 ounces marinated anchovies packed in oil
  • 10 ounces guindilla chilies, cut into 3/4-inch pieces
  • 8 ounces pitted green olives

Directions

  1. 1
    Curl up each anchovy and thread it onto a cocktail stick, along with two or three guindilla chillies and an olive.
  2. 2
    Stack the gilda onto a plate and serve immediately.

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