"Gilded" Zucchini

7 ingredients
5 steps

Ingredients

  • 2 lbs small tender zucchini
  • salt, pepper to taste
  • 2 eggs, well beaten
  • 3 tablespoons milk
  • 1/4 teaspoon salt
  • breadcrumbs (coarse)
  • oil or butter

Directions

  1. 1
    Wash and peel the zucchini and cut into long strips.
  2. 2
    Season with salt and pepper.
  3. 3
    Mix the eggs, milk and salt, dip the zucchini strips into the mixture and then roll in the breadcrumbs.
  4. 4
    Saute until crisp on the outside but not overcooked, about 2-3 minutes.
  5. 5
    Serve.

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