Gilroy Garlic Bread

Name: Gilroy Garlic Bread
Ingredients: 3/4 cup (1 1/2 sticks) butter room temperture; 3/4 cup freshly grated parmesan cheese (about 3 ounces); 6 tablespoons mayonnaise; 3 large garlic cloves, minced; 2 tablespoons chopped fresh parsley; 1/4 teaspoon (generous) dried oregano crumbled; 1 1pound loaf french bread, halved lengthwise

7 ingredients

3 steps

Ingredients

3/4 cup (1 1/2 sticks) butter room temperture
3/4 cup freshly grated parmesan cheese (about 3 ounces)
6 tablespoons mayonnaise
3 large garlic cloves, minced
2 tablespoons chopped fresh parsley
1/4 teaspoon (generous) dried oregano crumbled
1 1pound loaf french bread, halved lengthwise

Directions

1

Thoroughly combine first 6 ingredients in medium bowl (can be prepared 2 days ahead .Refrigerate. Bring to room temperture before continuing)
2

Preheat oven to 375 degrees. Spread garlic butter on cut sides of bread. Wrap each bread half in foil. (can be prepared 1 day ahead refrigerate) Place bread on baking sheet cut side up. Bake 20 minutes. Remove foil from bread.
3

Preheat broiler. Broil cut side up until golden brown about 2 minutes.

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