Gin Basil Smash
7 ingredients
2 steps
Ingredients
- 1 cup Demerara sugar
- 1 cup water
- 2 ounces gin (such as Beefeater)
- 1 ounce fresh lemon juice
- 2/3 ounce simple syrup
- Small bunch basil leaves (about 10)
- Basil sprig, for garnish
Directions
-
1Heat the sugar and water in a saucepan over medium heat. Do not boil. Stir until sugar dissolves, about 3 to 5 minutes, then remove the pan from the stove. Cool. Transfer the syrup to a clean bottle or jar. Cover and refrigerate.
-
2Muddle basil leaves with lemon juice and simple syrup. Add ice and gin and shake. Double-strain into a chilled cocktail glass with ice. Garnish with a basil sprig.
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