Gin Champagne Punch

7 ingredients
3 steps

Ingredients

  • 3 cups pineapple juice
  • 1 cup lemon juice
  • 1 liter gin
  • 1 1/4 cups orange liqueur
  • 2 (750 ml) bottles champagne
  • 2 liters seltzer water
  • 1 orange, sliced (optional)

Directions

  1. 1
    Combine all non-sparkling ingredients in a bowl.
  2. 2
    When ready to serve, slowly pour in the champagne and seltzer.
  3. 3
    Add orange slices to the top as garnish, if desired.

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