Gin & Cucumumber

Name: Gin & Cucumumber
Ingredients: Cucumber, agave syrup, lemon; 2-4 large, crisp cucumbers, or enough to make about two cups of juice. A thin skinned variety is preferred such as English or hothouse. If you are using regular garden cucumbers, peel off most of the skin.; 1 teaspoon fresh squeezed lemon juice for each cucumber; 2 teaspoons agave syrup; Hendrick's Gin; 4-5 shots Hendrick's

6 ingredients

5 steps

Ingredients

Cucumber, agave syrup, lemon
2-4 large, crisp cucumbers, or enough to make about two cups of juice. A thin skinned variety is preferred such as English or hothouse. If you are using regular garden cucumbers, peel off most of the skin.
1 teaspoon fresh squeezed lemon juice for each cucumber
2 teaspoons agave syrup
Hendrick's Gin
4-5 shots Hendrick's

Directions

1

Juice the cucumbers into a container with a large opening, such as a bowl or large mixing cup.
2

Add agave and lemon.
3

Place the container in your freezer until the froth on top freezes a bit, then scoop off the inch or so of frozen froth.
4

Add Hendrick's Gin, stir well, and chill.
5

Serve with garnish of cucumber slice or mint leaf.