Gin Julep

3 ingredients
4 steps

Ingredients

  • 6 mint leaves, plus a sprig for garnish
  • 3/4 ounce simple syrup
  • 2 1/2 ounces genever gin

Directions

  1. 1
    In a tall glass, lightly press mint into simple syrup with a muddler or long-handled spoon.
  2. 2
    Fill glass with cracked ice.
  3. 3
    Add gin and stir energetically with a swizzle stick or long-handled spoon until frost forms on outside of glass.
  4. 4
    Top off with more cracked ice, plant a mint sprig on top, and serve with a straw.

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