Gin On Gin Julep

Directions

1. 1
   Muddle the mint leaves and mint syrup in the bottom of a rocks or Old Fashioned glass.
2. 2
   Fill the glass with large cold ice cubes.
3. 3
   Pour in the genever and Plymouth gin.
4. 4
   Add the club soda.
5. 5
   Garnish with the mint sprig.
6. 6
   Dominant Flavors: strong fresh mint
7. 7
   Body: medium to high
8. 8
   Dryness: off-dry
9. 9
   Complexity: high, subtle complexity
10. 10
    Accentuating or Contrasting Flavors: malt and juniper round the base
11. 11
    Finish: sweet with lingering mint overtones
12. 12
    Glass: rocks