Ginger Ale

Directions

1. 1
   Bring the ginger and plain water to a boil; then reduce heat to low and simmer for 5 minutes.
2. 2
   Remove from heat and cover.
3. 3
   Let steep an additional 10 minutes.
4. 4
   Strain and add carbonated water and lemon juice just before serving as well as cayenne powder if using.