Ginger Ale Pound Cake

Directions

1. 1
   Cream butter and shortening.
2. 2
   Add sugar; continue to cream until smooth.
3. 3
   Add eggs, one at a time, beating after each.
4. 4
   Add flavoring, then add flour and ginger ale alternately.
5. 5
   Bake in a tube pan at 325° for 1 hour and 15 minutes.
6. 6
   Freezes very well.