Ginger Ale Pound Cake

7 ingredients
5 steps

Ingredients

  • 1/2 c. Crisco
  • 2 sticks margarine
  • 2 1/2 c. sugar
  • 5 eggs
  • 3 c. plain flour
  • 7 oz. (2/3 c.) ginger ale
  • 2 tsp. lemon flavoring

Directions

  1. 1
    Cream Crisco and margarine.
  2. 2
    Cream sugar into this mixture. Add eggs, one at a time.
  3. 3
    Add flour and mix.
  4. 4
    Add ginger ale and lemon flavoring and mix.
  5. 5
    Bake at 350° for 1 hour.

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