Ginger Ale Pound Cake

7 ingredients
4 steps

Ingredients

  • 1/2 c. Crisco
  • 2 sticks margarine
  • 2 1/2 c. sugar
  • 5 eggs
  • 2 tsp. vanilla flavoring
  • 3 c. plain flour
  • 6 oz. ginger ale

Directions

  1. 1
    Cream sugar, margarine and Crisco.
  2. 2
    Add eggs, one at a time. Beat well after each.
  3. 3
    Add vanilla flavoring, then add flour and ginger ale alternately.
  4. 4
    Bake in a tube pan at 325° for 1 hour.

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